This giant hanging witch decoration is a classic image that's one of the most fun Halloween props out there. Great as an outdoor Halloween decoration-- just hang it up and get ready to enjoy the holiday!
Showing posts with label Giant. Show all posts
Showing posts with label Giant. Show all posts
Friday, August 7, 2009
Giant Nylon Hanging Witch
This giant hanging witch decoration is a classic image that's one of the most fun Halloween props out there. Great as an outdoor Halloween decoration-- just hang it up and get ready to enjoy the holiday!
Monday, September 15, 2008
Giant Hanging Spider Decoration
Giant Hanging Spider DecorationTheir skin will crawl when they see this giant plastic spider hanging from above! A “spooktacular” decoration for both indoors and outside, this giant spider will add some creepy cobweb fun to your Halloween party or haunted house bash! Perfect for ceilings, porches, patios and more.
Saturday, September 13, 2008
Halloween Recipe - Giant Glowing Pumpkin Cookies
Giant Glowing Pumpkin Cookies1 roll (16.5 oz) Pillsbury Create 'n Bake refrigerated sugar cookies
2/3 cup all-purpose flour
2 teaspoons pumpkin pie spice
4 butterscotch hard disk candies, crushed
4 cinnamon hard disk candies, crushed
1. Heat oven to 350°F. Line 2 cookie sheets with parchment paper or foil. (If using foil, smooth out all wrinkles.) In large bowl, break up cookie dough. Stir or knead in flour and pumpkin pie spice until well blended.
2. On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness. Refrigerate remaining half of dough until needed. With small sharp knife or cookie cutter, cut out 4-inch pumpkin shapes. On cookie sheets, place shapes 2 inches apart. Cut out facial features from pumpkins.
3. Meanwhile, in small bowl, mix crushed candies. Place 1/4 to 1/2 teaspoon crushed candy in center of each cut-out area in each cookie, making sure candy touches edges of cookie. (Do not mound candy in centers of cutouts.)
4. Bake 12 to 18 minutes or until edges of cookies are light golden brown, and candy is melted and fills cut-out areas of cookies. Cool 2 to 5 minutes on cookie sheets or until candy is hardened. Carefully remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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