Sunday, September 21, 2008

Halloween Recipe - Cinnamon Roll Bats

Cinnamon Roll Bats

Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast!

1 can (1 lb 1.5 oz) Pillsbury Grands! cinnamon rolls with cream cheese icing
5 tablespoons chocolate candy sprinkles
5 chocolate wafer cookies
10 gummy ring candies (3/4 inch)
10 miniature candy-coated chocolate baking bits
10 candy corn
5 large or small black gumdrops

1. Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.

2. Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.

3. With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.