Cinnamon Roll BatsThink you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast!
1 can (1 lb 1.5 oz) Pillsbury Grands! cinnamon rolls with cream cheese icing
5 tablespoons chocolate candy sprinkles
5 chocolate wafer cookies
10 gummy ring candies (3/4 inch)
10 miniature candy-coated chocolate baking bits
10 candy corn
5 large or small black gumdrops
1. Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
2. Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
3. With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.
