Easy Ghost Cookies1 pkg. (6 oz.) BAKER'S White Chocolate
18 NUTTER BUTTER Peanut Butter Sandwich Cookies
decorating gels and/or assorted small candies
MICROWAVE chocolate in medium microwavable bowl on HIGH 1-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.
SPREAD chocolate onto one side of each cookie for the ghost's "body." Cool slightly.
DECORATE with gels and/or candies to create "faces." Cool until chocolate is set.
How to Make Just a Few Ghosts:
If you want to make only a few ghosts, remember that 1 melted chocolate square is enough to frost about 3 cookies.
